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Elisa Castagna
Jan 14, 20222 min read
Davide Longoni: from Bread to Brand
A bread produced only using wheat from his farm. This is the uniqueness of Davide Longoni, the artisan bakery that has conquered Milan:...
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Elisa Castagna
Jan 13, 20223 min read
F&B industry perspectives: Experience and Brands in acceleration.
Fine and Casual Dining are often considered at the opposite. Yet today the disruption the sector is going through has brought them...
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