top of page
Search


Davide Longoni: from Bread to Brand
A bread produced only using wheat from his farm. This is the uniqueness of Davide Longoni, the artisan bakery that has conquered Milan:...
Elisa Castagna
Jan 14, 20222 min read
17 views
0 comments


Nikkei Food: authentic cultural expression or fading trend?
Nikkei cuisine is considered the fusion of tasty Peruvian tropical ingredients such as quinoa, aji amarillo, red and green chillies that...
Elisa Castagna
Jan 13, 20222 min read
22 views
0 comments


F&B industry perspectives: Experience and Brands in acceleration.
Fine and Casual Dining are often considered at the opposite. Yet today the disruption the sector is going through has brought them...
Elisa Castagna
Jan 13, 20223 min read
6 views
0 comments


Hidden treasures of Venetian Islands.
It began simply like this: a wonderful Thursday with the only desire to spend some time together and pamper ourselves living a memorable...
Elisa Castagna
Aug 4, 20203 min read
19 views
0 comments
bottom of page