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Elisa Castagna
Jan 14, 20222 min read
Davide Longoni: from Bread to Brand
A bread produced only using wheat from his farm. This is the uniqueness of Davide Longoni, the artisan bakery that has conquered Milan:...
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Elisa Castagna
Jan 13, 20222 min read
Nikkei Food: authentic cultural expression or fading trend?
Nikkei cuisine is considered the fusion of tasty Peruvian tropical ingredients such as quinoa, aji amarillo, red and green chillies that...
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Elisa Castagna
Jan 13, 20223 min read
F&B industry perspectives: Experience and Brands in acceleration.
Fine and Casual Dining are often considered at the opposite. Yet today the disruption the sector is going through has brought them...
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Elisa Castagna
Aug 4, 20203 min read
Hidden treasures of Venetian Islands.
It began simply like this: a wonderful Thursday with the only desire to spend some time together and pamper ourselves living a memorable...
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